Chef Will Brown is a Houston native. With cooking roots that stem back to his upbringing in Opelousas, La., he learned how to prepare authentic dishes such as – gumbo, beignets, boudin balls, and shrimp creole.
In August 2001, Chef Brown relocated to Atlanta, GA where he launched his new catering and event planning service, A Private Event Company (APEC). APEC has now branded itself by providing only the best catering services to corporate, and celebrity clients.
Already a trailblazer in the Metro Atlanta culinary circuit, on December 3, 2013, Chef Brown opened the doors to his highly anticipated new food concept Will’s Way Creole Kitchen. Located on the Northside of Atlanta.
2016 has already catapulted into many successes for the chef restaurateur. Chef Brown has been on Food Networks “Cut Throat Kitchen” & Fox’s Newest Fall show “Super Human”. He has Branded himself known as the “Taste Master”. Chef Will Brown has also appeared on many Bravo “Housewives of Atlanta episodes.