Chef Elliott Farmer is a business-‐savvy, culinary executive and owner of an Atlanta-‐based catering firm. He is an author and aspiring television personality. He is a highly requested cooking instructor, motivational speaker and culinary judge. Though he caters primarily to celebrity clientele, he takes every opportunity to connect with the “everyday cook” during his annual food tasting tour throughout the United States, UK and Canada, as well as with his radio show and YouTube cooking channel.
Chef Elliott was born and raised by a myriad of exceptional cooks and his palate for rich flavors and diverse textures matured before he did. He experienced his first success with the creation of his mother’s southern-‐style cornbread recipe when he was only five years old and learned to perfect his craft as the years progressed. As a teenager, he worked as a busboy in a prestigious hotel and soon thereafter trained under three certified chefs who set him on his path to being the master chef he is today. He keenly pays it forward by training new chefs and restaurateurs.
Chef Elliott is working to acquire his PhD. in Industrial/Organizational Psychology, concentrating on the Food/Beverage Industry to launch his own culinary institution and prepare for televised cooking production. He has successfully owned and operated Farmer’s Gourmet Catering for 15 years has owned two restaurants, has authored two cookbooks, “Entertaining with Soul” and “Chef Elliott’s Soulstice Recipes.” He currently resides in Atlanta, Georgia with his family.
For more information, bookings, scheduling and interview details, please contact Chef Elliott Farmer’s media and management team at: Empyrean PR & New Media Group, via email at: firstname.lastname@example.org, or call: 1.202.656.9819.